The KopitiamHongo

Interview with chef and restaurant owner Kay Lee Ogawa, who is bringing a slice of Malaysian culture to Tokyo's fast-paced city life. In June 2023, she opened a Kopitiam in the heart of Tokyo, serving up authentic Malaysian cuisine to locals and visitors alike.

A Kopitiam is a traditional Malaysian mix of café and restaurant, typically open all day and offering breakfast, lunch, and dinner. It's one of the things Kay misses most about home, which is why opening her own has been a long-held dream.